Momofuku Milk Bar by Christina Tosi *Books Online »DOC

Momofuku Milk Bar Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors .The highly anticipated complement to the New York Times bestselling Momofuku

Title	:	Momofuku Milk Bar
Author	:	Christina Tosi
Rating	:	4.93 (695 Votes)
Asin	:	0307720497
Format Type	:	Hardcover
Number of Pages	:	256 Pages
Publish Date	:	2011-10-25
Genre	:

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Editorial : Featured Recipe: Corn Cookies

Yield 13 to 15 cookies

• 16 tablespoons or 2 sticks (225 g) butter, at room temperature
• 1-1/2 cups (300 g) sugar
• 1 egg
• 1-1⁄3 cups (225 g) flour
• 1/4 cup (45 g) corn flour
• 2/3 cup (65 g) freeze-dried corn powder
• 3/4 teaspoon (3 g) baking powder
• 1/4 teaspoon (1.5 g) baking soda
• 1-1/2 teaspoons (6 g) kosher salt

1. Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Scrape down the sides of the bowl, add the egg, and beat for 7 to 8 minutes.
2. Reduce the mixer speed to low and add the flour, corn flour, corn powder, baking powder, baking soda, and salt. Mix just until the dough comes together, no longer than 1 minute. Scrape down the sides of the bowl.
3. Using a 2 3/4-ounce ice cream scoop (or a 1&fras

   The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.
   
   A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.
   
   Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors

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